Black Lab Coffee
Ethiopia Braw Sùbh
Braw Sùbh, Meaning pretty and soft fruits, Expect strawberry and and soft sweet notes.
Yirgacheffe heirloom is a premium, high-altitude Ethiopian coffee (1,600–2,300 masl) renowned for its delicate, tea-like body and vibrant, floral-fruity flavor profile
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual system.
At checkout, enter your delivery address and if you're eligible for free delivery, select "Local Delivery" from the menu and we'll deliver the following MONDAY.
Our Roastery is located at Country Lane. 26 Hansen road Frankton, Queenstown.
We are open Weekdays - 9am to 3pm & Weekends 9am - 4pm.
