Our Decaf is full of flavour but without the caffeine hit.
With notes of honey, vanilla, spice and chocolate.
Roasted medium to dark so smooth and with a really pleasant, lingering aftertaste.
More about the sugarcane process:
Locally grown sugarcane is fermented to produceEthyl Acetatecompounds. Green (unroasted) coffee is steamed then soaked in water with the EAs which remove the caffeine. The water is drained and the coffee is rinsed, re-steamed (to remove any traces of the EAs) then sent to us for roasting.
Until recently most roasters would buy beans made using the Swiss Water method which is a patented method that can only be done in Canada. This meant the beans were grown in Brazil then shipped to Canada for decaffeination, then shipped to NZ.
The Sugarcane Decaf coffee is sourced and decaffeinated in Colombia and shipped directly to us. This saves thousands of food miles per shipment and means a higher proportion of earnings is retained by the farmer. Best of all, it tastes incredible.
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