Black Lab Coffee

Ethiopia Konga

Regular price $25.00 NZD
Sale price $25.00 NZD Regular price
Weight
Grind

Pickup available at Country Lane, Frankton Queenstown

Usually ready in 24 hours

Ethiopia Konga

250g / Beans
  • Country Lane, Frankton Queenstown

    Pickup available, usually ready in 24 hours

    26 Hansen Road
    Frankton
    OTA
    Queenstown 9300
    New Zealand

    +64221275712

The Konga village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities and Peoples' Region.


The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.


Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual system.

Roast: Light 
Notes: Red Currant, Raspberry, Rhubarb, Irish Whiskey
Region: Yirgacheffe
Process: Natural
Roasting Profile: V60 / Filter / Chemex

 

At checkout, enter your delivery address and if you're eligible for free delivery, select "Local Delivery" from the menu and we'll deliver the following MONDAY.

Our Roastery is located at Country Lane. 26 Hansen road Frankton, Queenstown.

We are open Weekdays - 9am to 3pm & Weekends 9am - 4pm.

Roasted: Light
Varied
Red Currant, Raspberry, Rhubarb, Irish Whiskey